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| Greater China Kaleidoscope |
Albert Lu's Guests & Their Comments |
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Thank you for visiting our pages. We would love it if you would Add to this guestbook we are keeping! Let your words be seen and your voice be heard. Hey! I love your site! it's awesome. great music. On a Down note What's up With this Stupid Bush guy? How dare he sign, to let illegal Aliens to come in to are country, and to whatever they want. This makes me mad! This makes me mad! Jack <UrLa@web.com> Mira Loma, AZ USA - Wednesday, July 07, 2004 at 22:00:35 (EDT) My wife and I have enjoyed dining at your fine restaurant for a number of years and found each time refreshing and deliscious. Bernard & Jan Platek <bp3575@aol.com> Bellevue, Pa USA - Saturday, June 05, 2004 at 19:54:40 (EDT) looking for recipe for hung sue gai - please help - tks in advance will <fryeislan1@aol.com> bolton, ma USA - Wednesday, February 18, 2004 at 14:41:03 (EST) You have a great site. I will be adding it to our recipes website in the near future. Best wish for a new year. Lewis A. Armstrong <lewarmstrong@hotmail.com> Emporia, KS USA - Friday, December 12, 2003 at 03:47:48 (EST) Hello from Belgium keep up the good work Dieter De Baets <dieterdebaets@skynet.be> Blankenberge, w-v Belgium - Sunday, December 07, 2003 at 17:20:41 (EST) GUYS I DEY HEREOOOOOOOOOOOOOOOOOOOOOO GUYMAN <GUYMAN@YAHOO.COM> NY, USA - Monday, November 10, 2003 at 04:40:26 (EST) I have been searching for an authentic sesame chicken recipe, the kind that I can order from the Chef's Specialties menu at a Chinese restaurant. None of the recipes I have tried ever come close to that delicious redish brown sauce and crispy chickwen underneath. Will you share the secret with me? Barbara Andrewjeski <orchid@orchidcloset.net> Mosinee, WI United States - Friday, October 24, 2003 at 11:39:33 (EDT) Cool site... on to bigger things: Contrary to popular opinion, both God and I want YOU in the Great Beyond. How do you get there? Belief in the Trinity and frequent confession. We know you CAN make it if you follow our guidelines in this Finite Existence. Sign the GB, too. God Bless You with discernment. VINCENT QUI SE VINCENT (Latin: he conquers who conquers himself). KoldKadavr <theautomann@msn.com> USA - Monday, October 13, 2003 at 13:49:59 (EDT) I really love your web site. homeboy owerri asaba <homeboy_owerri_asaba@aba.us> Lome, Fl USA - Tuesday, September 30, 2003 at 10:25:01 (EDT) I'm looking for the recipe for a chinese dish that I had on the east coast ( Norfolk , VA) called Yatka mein ( Yock) needles in ketchup . If any one knows, please e-mail at Micheal_tx@sbcglobal.net Mike <Micheal_tx@sbcglobal.net> Dallas, tx USA - Thursday, September 11, 2003 at 17:45:13 (EDT) Hi! it is kuki . regards chubba <lucasbike_@come.to> USA - Wednesday, August 27, 2003 at 23:14:49 (EDT) take care, me .. regards !! jjjspin_ <olijparty-@classnet.pl> USA - Tuesday, August 26, 2003 at 20:32:55 (EDT) 8-) Diego ... lovestruck2003 <bigpapaLR_@see.to> USA - Thursday, August 21, 2003 at 05:02:28 (EDT) Springstowne Wildcat Wrestling Coach Bodie USA - Tuesday, August 19, 2003 at 01:56:07 (EDT) I LOVE THIS SITE. IT IS VERY BEAUTIFUL MY FELLOW MUGU OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO SIMEONE <MUGU@NETZERO.COM> KENYA, USA - Wednesday, August 06, 2003 at 22:49:37 (EDT) Yummy..yum... nice site. keep it up Chinese Recipes <nospam@cyberkuali.com> NA, NA USA - Monday, April 28, 2003 at 00:21:58 (EDT) I like your site!! All things Chinese - i was looking for food andy Cheung <andycheung2000@hotmail.com> suirreu, ca USA - Wednesday, March 19, 2003 at 20:24:04 (EST) I have enjoyed your recieps. Thank you! Darlene Darlene Cranmer <DCLeftSide@webtv.net> New Smyrna Bch., FL USA - Saturday, June 24, 2000 at 15:34:59 (EDT) I am looking for a recipe for Moo Goo Gai Pan made in a brown sauce with chicken and mushrooms. Karen Hanson <garyhansn@prodigy.net> Rochester, MN USA - Wednesday, June 14, 2000 at 23:16:57 (EDT) 3/9/2000 Albert and Linda, I'm finally getting around to checking out your web site. It is as impressive as the food you serve. Thank you for staying in Hampton Township after the tragic fire. We've enjoyed your cuisine, and your friendship since you first opened here. You've sent me home with Won Ton soup for my daughter when she had her tonsils out, and when she worked for you, she enjoyed it very much. Keep up the good work. Michael La Valley <lavalley@aol.com> Allison Park, PA USA - Thursday, March 09, 2000 at 16:06:28 (EST) You do a good Job. Ed & Bess Lewetag <radar@nauticom.net> Bairdford, PA USA - Thursday, March 09, 2000 at 10:43:39 (EST) We love China Bistro! John & Yvonne Miceli <y.miceli@worldnet.att.net> USA - Thursday, March 09, 2000 at 07:52:51 (EST) Al What a great job you are doing! When we first moved to here to Penn. I thought, "oh no, I will never get chinese food like that in NYC". However your restaurant had me pleasantly surprised. Your wife is a joy to talk to and we LOVE going to your place. Thanks Al. Jen <leiss@icubed.com> Allison Park, PA USA - Thursday, March 09, 2000 at 07:28:16 (EST) All these years and I realized I've never signed your guestbook. It's wonderful to be able to enjoy the great food and atmosphere of your restaurant, provided by yourself and your lovely wife...we almost feel like family. Willy LOVES your brown AND white rice (fried and steamed) and wouldn't consider a visit complete without his favorite eggroll. We older folks go for the spicy szechuan fare, and Mikey says your Moo Goo Gai Pan is the best EVER! Now that Heather and Jen are older, they love coming up to dine 'with class' with their friends. And wether I'm having a leisurely lunch with my sister Patty, or bringing family and friends from out of town, I always know we will have a superior dining experience. Your great recipe links allow me to try chinese cooking at home, tho for the 'real thing' there's only one place to go..."The China Bistro"! Thanks again! The Hoffman's Toni <dreamer@fyi.net> Gibsonia, PA USA - Monday, February 14, 2000 at 17:23:58 (EST) Hi all from orlando.I am a massage therapist and i love chinese food.keep up the great work.have a super day. Bev <BKSprinkle@aol.com> orlando, fla USA - Thursday, June 24, 1999 at 15:48:03 (EDT) Just founnd out that you have open a new restaurant. Welcome back !! We missed you. Ray McHugh <MelRay@compuserve.com> Glenshaw, Pa USA - Monday, March 29, 1999 at 09:48:24 (EST) I love you General TSO Shrimp. Other Resturants only have the chicken.. Its great,!!! Linda <Labasauto@aol.com> Cranberry Twp, PA USA - Friday, March 26, 1999 at 09:57:03 (EST) WWW.GUANXI.de jk USA - Monday, January 11, 1999 at 23:34:45 (EST) Have you ever seen this Chinapage???!!! awesome?! GUANXI - all you need for China. www.GUANXI.de Comments are very welcome. Visit the Channel-area. You will find the best structured CHinalinks ever seen?! What do you think about the Design? Please write your comments in my Forum-area. Juergen Shanghai Juergen Koehler <gojkchina@hotmail.com> Shanghai, China - Monday, January 11, 1999 at 23:33:45 (EST) I'm most interested in cooking and I'm always willing to try any new recipe. Mr. Warren E. Lee <asvab1@frontiernet.net> Somerset,, Wi. USA - Sunday, January 03, 1999 at 15:35:23 (EST) You've got great food! The Smetana's <csmetana@fyi.net> Valencia, pa USA - Thursday, December 31, 1998 at 22:26:53 (EST) I Have been teaching the Art form of Mi-Gong-Do otherwise known in Roman as "Mi-Kwon-Do". I have looked far and Wide for Another School here in the US..Apparently, I have the Only School here in the US.. Mi-Gong-Do, Is as Old as the writting History of China.. Perhaps, it may be possible, for an Interest of Touching Softly to be known here and afar. If you respond, it would be an Honor to talk.. Thank you for the Time.. Si-Gung, Fred E. Short <pssa@telepath.com> El Reno, OK USA - Tuesday, December 29, 1998 at 02:27:28 (EST) Very informative and impressive! Keep it up. Glad to have found it. Nyi Aye <nyiaye@shweinc.com> New York, NY USA - Sunday, December 13, 1998 at 02:08:04 (EST) Nice idea to put the restaurants name and specials on the internet. I think your webpage is very nice. Thuy <WTiger1627> USA - Thursday, November 05, 1998 at 16:42:53 (EST) Your site is a treat! Thanks, Albert! Nancy <ARTTRADCH@aol.com> Chicago, IL USA - Monday, August 31, 1998 at 19:52:57 (EDT) nice tev-t <tev61@hotmail.com> pgh, pa USA - Tuesday, August 18, 1998 at 23:00:50 (EDT) Your homepage is great. I can find a lot of information from here. Thank you very much. Jess Lam <jess_lam@hotmail.com> Malaysia - Sunday, August 16, 1998 at 08:24:54 (EDT) I am a practicing taoist and author. I have spent some time at your sight and have enjoyed it immensly. Continue the great work, my friend, and feel free to write anytime. I love speaking to people, esp. about my experienes and stories of my sifu. jason yost <taoofyoungone@webtv.net> montgomery, al USA - Friday, August 14, 1998 at 20:39:43 (EDT) Could you send me any FREE..! TAPES / BOOKS on Chin na,shaolin,hung gar,southen Praying Mantis,Wu Shu. Or any Good Kung Fu films. You can send them to; D.Robinson. The Langham School Haringey London. N15 2RB. England. D.Robinson <DR071@MDX.AC.UK> LONDON, UK ENGLAND - Thursday, August 06, 1998 at 13:20:37 (EDT) Albert,great website,great recipes.I have really enjoyed my visit here,made me hungry too!How about a recipe for mongolian B.B Q. We have a couple of restaurants that cook this dish here in west texas(Lubbock).We go out and eat there, but I would like to try cooking this dish at home. Thanks and God bless. Jose Ramirez <messenger@door.net> Lubbock, tx USA - Tuesday, July 28, 1998 at 23:24:55 (EDT) I train chong woo kwan guen gung fu for Sifu Morgan Mogren, I train some shootfighting also. Come and see us fight and having fun on www.shooters.se Lars-Åke Kvist Örebro, Sweden - Tuesday, July 28, 1998 at 06:56:35 (EDT) I like your page a great deal. The recipes look delicious. I am looking for a recipe for General Tso's chicken and also for corn soup. Can you help me find them? Thanks for your site. Don Williams <DWilli8829@aol.com> Napa, CA USA - Sunday, July 05, 1998 at 21:02:12 (EDT) I like your page a great deal. The recipes look delicious. I am looking for a recipe for General Tso's chicken and also for corn soup. Can you help me find them? Thanks for your site. Don Williams <DWilli8829@aol.com> Napa, CA USA - Sunday, July 05, 1998 at 21:00:41 (EDT) My thanks to you for the links! I am making a KiSSdoll(Computer Paperdolls)of a traditional Chinese story. I need images of clothing, and more information, which I was able to find on your page. Kodachi Batchix <batchix@geocities.com> Greenville, IL USA - Friday, June 26, 1998 at 22:17:45 (EDT) I think I am the only one here from Australia, eh? Anyway, this my first visit here and I will try out your recipe tonight... I mainly cook south easter food and Indian (my favorite so far)... If you would like to have some "spice" added to your collection, I don't mind sharing them with you! Just emial me! Michelle Chen <eggy@bluep.com> Melbourne, VIC Austrlia - Wednesday, May 13, 1998 at 20:58:15 (EDT) Love Chinese food but hate to drive 30 mi for it. I also love to cook so finding these recipes is great! Thanks!!! S.Cunningham <bootleg@mtnhome.com> USA - Saturday, May 02, 1998 at 22:53:20 (EDT) Congratulations on your site. Can someone help me to get addresses of WUSHU clubs in Belgium? Tel/Fax=0032.3.354 38 09 Yves Vyvey Antwerp, Belgium - Friday, May 01, 1998 at 00:43:26 (EDT) My absolute favorite Chinese food is Chicken with Broccoli. Here in NYC they make it with the same brown sauce they use with the Beef with Broccoli. How on earth can I learn to make this great sauce? I can get the chicken and the broccoli right, but not the sauce. This brown sauce doesn't have any vegetables in it, except some restaurants add scallions. I would be forever indebted to you if you could tell me how this brown sauce is made. I am spending a fortune buying it from the restaurants here, where I prefer to not eat from since they make pork and seafood, which I do not eat. Hope you can help me out. I have linked to your site at World of Recipes. --Gina Gina <worldrecipes@bigfoot.com> NYC, NY USA - Monday, April 27, 1998 at 15:27:14 (EDT) Hi, Albert, This is Lucy from Metlife. You have designed a great page! See you on Tuesday evening, 4/14/98. Lucy Lirong Lucy Wang <lwang2@metlife.com> Pittsburgh, PA USA - Monday, April 13, 1998 at 13:25:09 (EDT) I'm looking for a recie for yock or yatka mein. I know t's not a "real" chinese recipe. Its only sold in Hampton Roads (VA) area chinese stores. It's the yock noodles kinda like lo mein noodles in a ketchup sauce. c.w. <cwedwar@webtv.com> USA - Wednesday, April 01, 1998 at 16:45:39 (EST) Dear Albert and Linda, Ray and I were shocked when we heard about your misfortune. Please let us know if there is anything we can do. You are in our thoughts and prayers. Carol <carolrads@aol.com> USA - Sunday, March 22, 1998 at 17:14:00 (EST) We too are saddened to see the loss of a great place to eat. We wish you well and look forward to knowing what your plans are. Let us all know by the website when you will re-open or if you relocate! Tom Rockenbach <trockenbac@aol.com> Allison Park, PA USA - Sunday, March 22, 1998 at 15:31:10 (EST) Albert,we were devastated by the news of the fire..Sunday dinner wont be the same without you..We are praying that you will be able to open up somewhere else soon.miss you...Sue,Mark,Alyson Sue Heitzenroder <Susabelle@aol.com> allison park, pa USA - Tuesday, March 17, 1998 at 09:33:05 (EST) I have been searching for an authentic sesame chicken recipe, the kind that I can order from the Chef's Specialties menu at a Chinese restaurant. None of the recipes I have tried ever come close to that delicious redish brown sauce. Who will you share the secret with me? Susan Stofira <SUSAN.STOFIRA@EY.COM> Washington, DC USA - Tuesday, February 03, 1998 at 17:12:55 (EST) I am looking for a recipe for Five Flavor Chicken. Please send to my e-mail address. Jim Taulman <jtaulman@juno.com> Nashville, TN USA - Sunday, January 11, 1998 at 16:51:07 (EST) I spent a whole hour here, and enjoyed every minute of it. George USA - Wednesday, November 12, 1997 at 02:20:29 (EST) Thanks for the recipes. I will try some soon. Ron Gilbert <rgilbert@loogootee.k12.in.us> Loogootee, IN USA - Tuesday, November 04, 1997 at 12:54:30 (EST) Good job on the page! If you find a recipe for General Tsao's Chicken made vegetarian with Wheat Gluten and not Chicken, please forward to my email address! Thanks! Ellen Sikov <Sikove@clpgh.org> PGH, PA USA - Wednesday, June 18, 1997 at 18:35:37 (EDT) Good to know there is still real Martial artist Master: Floyd K. Mims Sr. <fmims42850@aol.com> Durham, NC USA - Thursday, June 12, 1997 at 00:22:18 (EDT) I finally found a restaurant that gives me what I've been looking for. Variety, great food and a great price. Your buffet is the best in Pittsburgh. Four stars!!! John Kowal <jkowal@nb.net> Pittsburgh, PA USA - Tuesday, June 10, 1997 at 14:47:25 (EDT) Wow!!! How come there are always so many links on each section? Hmm.....dunno what to choose. Good work! You can really make people like me go giddy..... Koh Lay Ling <layling@singnet.com.sg> Singapore, NIL Singapore - Wednesday, June 04, 1997 at 07:47:09 (EDT) Ni tzao, Albert! I just took one look at your home page, and I =know= I'm going to like it here by looking at the subjects. Instantly bookmarked it. Have spent some time in Shanghai; enjoyed the true Chinese cuisine so much that I have recreated some of the dishes. Hope to pass some on for your critique. The =real= food of China is so difficult to find here in the U.S. Kurt Faria <kfaria@tgn.net> Angleton, TX USA - Friday, May 16, 1997 at 00:15:37 (EDT) Eric and I are regular customers at the Empire Gourmet. I'm the one you always tease about paying once and eating twice. Ha! Ha! We love it there. Everyone is so nice. We recommend it to all of our friends. Dana L. Breitenbach <dlb4972@sru.edu> - Monday, April 14, 1997 at 08:46:13 (EDT) I enjoy all the different recipes, please keep up the good work. Bill Shelton <AUburn74@aol.com> Montgomery, Al USA - Thursday, April 10, 1997 at 12:51:51 (EDT) Great homepage and links. You need to open up down here. Searching for a recipe for Sesame Chicken. We found our way through the "Chileheads". John & Karen Winter <winter@ebicom.net> Columbus, MS USA - Sunday, April 06, 1997 at 21:20:20 (EDT) Hi Albert; Norby Rathki gave me you web page address. He says that you have some great receipes. John J Powell <jjp@ccia.com> Wampum, PA USA - Friday, April 04, 1997 at 20:23:31 (EST) Hello Albert, Me and Hillary just wanted to tel you that your food and web page are the best. Once my knee heels, I plan on droping by and having some Kung Pao Chicken. Say hello to my friend Suhail Baloch. Good night and God bless America, Bill Bill Clinton <president@whitehouse.gov> Washington, DC USA - Thursday, March 20, 1997 at 18:54:58 (EST) Looks good Albert. You should have scratch and sniff buttons that once scratched, give you the aroma of various chinese foods. Suhail Baloch <sbaloch@fyi.net> Gibsonia, PA USA - Thursday, March 20, 1997 at 18:50:10 (EST) Is this me again? Sorry, guys. I am just testing it . Wow, it works!! Won't you feel great when you actually can write on other people's homepage? Go ahead. Write something here. Albert Lu <emlu@nauticom.net> Pittsburgh, pa USA - Wednesday, March 19, 1997 at 03:32:39 (EST) YOU ARE THE FIRST ONE TO SIGN MY GUESTBOOK. CONGRATULATIONS!!!!! This home page is soooooo great!!! I have been here so many times. Wait a minute. Is this my home page? Sorry.... Albert Lu <emlu@nauticom.net> Pittsburgh, PA USA - Wednesday, March 19, 1997 at 02:43:52 (EST) |
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